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Compact Commercial Refrigeration Solution: Designed for professional kitchens where space is limited, this upright refrigerator delivers a generous 343-litre gross capacity within a compact footprint, making it ideal for cafés, restaurants, and catering environments.
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Consistent & Food-Safe Cooling: Equipped with automatic defrost and an advanced air distribution system to maintain uniform internal temperatures, helping preserve food quality, freshness, and nutritional value.
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Hygienic & Easy to Clean Design: Features a one-piece white inner lining with smooth, seamless surfaces, rounded corners, and a removable door seal to support fast and thorough cleaning routines.
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Durable Stainless Steel Construction: Built with a robust stainless steel exterior for long-lasting durability in demanding commercial settings, combined with a full-height integrated handle for comfortable daily use.
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Quiet & Energy Efficient Operation: Rated Energy Class B and operating at a low noise level of 39.8 dB, this refrigerator ensures reliable performance without disrupting the working environment.
Specification
| Brand |
Liebherr & Vestfrost |
| Construction |
Stainless steel exterior with white hygienic interior lining |
| Dimension |
W595 x D645 x H1900 mm
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| Color |
Stainless Steel |
| Wattage |
230V
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| Weight |
87 kg |
| SKU |
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The Hoshizaki K420 R-C DR G U Compact Upright Refrigerator is a professional-grade refrigeration solution designed for commercial kitchens that require high performance in limited spaces. Offering a generous 343-litre gross capacity, this single-door stainless steel refrigerator combines food-safe storage with excellent energy efficiency. Automatic defrost and a smart air circulation system ensure stable, uniform temperatures throughout the cabinet, helping maintain product quality. Its hygienic one-piece interior, rounded corners, and removable door seal simplify cleaning, while the durable stainless steel exterior, integrated full-height handle, lockable door, castors, and quiet operation make it a practical, long-term choice for busy catering environments.